Sunday Brunch

 

 

Beginnings

 

Bagel & Smoked Salmon Plate                                      Seven

Toasted Bagel with Smoked Atlantic Salmon, Capers, Red

Onion, and Cream Cheese

 

Shrimp& Lobster Martini                                          Thirteen

Jumbo Shrimp and Main Lobster with Lemon and Cocktail

Sauce

  

Oysters on the Half Shell                                             Seven

Six Fresh New England Blue Point Oysters with Lemon and

Cocktail Sauce

  

Sliced Fruit Plate                                                          Four

An Array of Tropical Fruit & Berries

 

Apple Fritters                                                                Five

An Array of Tropical Fruit & Berries

 

 

Soups & Salads

 

French Onion Soup Gratin                                                        Five

Classic Onion Soup with a Garlic Crouton and Melted Cheese

 

Lobster Bisque                                                             Six

Garnished with Fresh Lobster & Crème Fresh  

 

Tomatoes Caprese                                                       Seven

Baby Lettuce with Roma Tomato, fresh Mozzarella cheese,

Balsamic Vinaigrette and Basil Pesto

 

Pesto Chicken Caesar Salad                                                        Six

Tender Romaine Tossed in Our Own Caesar Dressing with

Shredded Asiago And Basil Pesto Grilled Chicken

 

From the Griddle

Griddle items are served with a choice of hash browns or home fries

 

Cinnamon Pecan French Toast                                         Six

With Whipped Cinnamon Pecan Butter and Maple Syrup

 

Frittered French Toast                                                 Seven

Filled with raspberry Jam and Dipped in Fritter Batter with

Whipped Butter and Maple Syrup

 

Buttermilk Pancakes                                                              Seven

Whipped Butter and Maple Syrup

Add Blueberries                                                             One

 

Malted Waffle                                                              Seven

Topped with Whipped Cream and Strawberries

 

Sandwiches

Sandwiches are served with a choice of hash browns or home fries

 

Monte Cristo                                                                Eight

Ham, Turkey, Swiss, Bacon, and Tomato on White Bread

Dipped in Egg Batter and Grilled Served with Maple Syrup

 

Lump Crab Cake Sandwich                                                        Nine

On Grilled Ciabatta bread with Lettuce Tomato and Lemon Aioli

 

Egg Stuffed Croissant                                                               Seven

Scrambled Eggs, Cheddar Cheese and Ham in a Large

Butter Croissant

 

Egg Dishes

Egg Dishes are served with a choice of hash browns or home fries

 

 

Traditional Eggs Benedict                                             Eight

Toasted English Muffin, Canadian Bacon, and Hollandaise Sauce

 

Poached Eggs Oscar                                                  Eleven

Topped with Asparagus, Cold Water Lobster, and

Hollandaise Sauce

 

Poached Eggs Cynthia                                                   Nine

Toasted English Muffin, Our Own Lump Crab Cakes, and

Hollandaise Sauce

 

Roast Beef Hash                                                           Nine

Roast Beef and Potatoes Simmered Until Tender Topped

with Two Eggs Cooked Your Way

 

Eggs Any Style                                                                               Six

Two Eggs Cooked Your Way with Toast, Choice of Potato and

Bacon or Sausage

                                                                                   

Create Your Own Omelet                                                        Eight

Choose from an Array of Fresh Toppings and Cheeses

 

 

Entrees

All Entrees are served with a choice of hash browns or home fries and Vegetables

 

 

Bacon Wrapped Tenderloin Tips                                       Twelve

With a Merlot Demi

 

Seafood Crepes                                                               Twelve

Scallops, Shrimp, and Crab in a Creamy Lobster Sauce

Wrapped in Homemade Crepes

 

 

Grilled Mediterranean Chicken                                          Eleven

Marinated in Fresh Herbs and Topped with a Tomato

Caper Relish

 

 

Chicken and Broccoli Fettuccini                                            Ten

Tossed in an Alfredo Sauce