Easter Brunch Menu

 

Warm Breakfast Breads

With Whipped Butter

 

Tropical Fruit Display

A Variety of Seasonal Sliced Melon, Pineapple and Citrus Garnished With Grapes and Berries

 

Smoked Salmon Display

With Capers, Red Onion, and Hard Boiled Egg

 

Ice Carving Display

With Peel & Eat Shrimp, Oysters on the ½ Shell, Cocktail Sauce and Lemon

 

Tossed Mixed Field Greens Salad Bar

Tomatoes, Cucumber, Red Onion, Bell Peppers, Olives, & Cheddar Cheese

With Herb Italian Vinaigrette and Herb Ranch

 

Tuscan Pasta Salad

Fresh Garden Vegetables & Home Made Basil Pesto Tossed in our Balsamic Vinaigrette

 

Waldorf Salad

Apples, Raisins, & Pecans Folded into a Cinnamon Brown Sugar Dressing

 

Poached Eggs

On a Toasted English Muffin Topped with a Crab & Asparagus Hollandaise

 

Hash Browns

 

Cinnamon French Toast

With warm Maple Syrup

 

Apple Smoked Bacon & Sausage Links

 

Apple Almond Stuffed Breast of Chicken

Sauce Supreme

 

Grilled Salmon

Champagne Dill Sauce

 

Garlic Parmesan Yukon Gold Mashed

 

Vegetable Medley

 

Prime Rib Carving Station

With Horseradish Cream

 

Omelet Station

Omelets Made to Order by Our Uniformed Chef with Your Choice of Fillings

 

Chefs Sweet Table

A Selection of Cakes, Pies, Cookies, & Brownies