Tapas Menu

Award winning Chef Steve Zombik has put together these small plate samplings for your enjoyment

 

 

Chilled Items

 

 

 

eBruchettaf

Croistini Topped with a Mango Chutney and Prosciutto Ham

$6.95

 

eGrilled Zucchini Napoleonf

With Tomato, Avocado, and Red Pepper Coulis

$6.95

 

eBeef Carpacciof

With a Dijon Aioli, Capers, Diced Red Onion and French Bread Croistini

$6.95

 

eOlive Tapenadef

A Blend of European Olives, Capers, and Fresh Garlic

and Seasonings

$5.95

 

eMini Tomato and Fresh Mozzarella Paninif

Roasted Sweet Red Peppers, Fresh Mozzarella, Tomato, and Pesto, on Basil Focaccia

$5.95

 

eSmoked Salmon Rouladef

Smoked Salmon Wrapped Around Sundried Tomato Mousse

$6.95

 

Hot Items

 

 

eLamb Lollypopsf

With a Tomato Curry Relish

$7.95

 

eSeared Divers Scallopsf

Coco and Chili Seasoned Jumbo Scallops

$7.95

 

eBaked Brie Cheesef

Wrapped in Puff Pastry with a Peach Chutney

$6.95

 

eShrimp Corn Dogsf

With a Red Pepper Ketchup

$7.95

 

eBacon Wrapped Tenderloin Tipsf

With a Creole Remolade and Crispy Onions

$7.95

 

eCheddar Potato Cakesf

Fresh Herb Aioli

$5.95

 

eGrilled Asparagusf

Roasted Red Pepper Hollandaise

$3.95

 

 

 

 

 

 

** All menus and prices subject to change**