Beginnings

Shrimp&Lobster Martini                                           Thirteen

Jumbo Shrimp and Main Lobster with Lemon and Cocktail Sauce

** This item is not valid with any promotional coupons**

 

Lump Crab Cake                                                           Eight

Sautéed Lump Crab Cake with Field Greens and a Lemon Aioli

 

Oysters Rockefeller                                                      Eight

Six Fresh Gulf Apalachicola Oysters with a Traditional Creamy Spinach Topping

 

French Onion Soup Gratin                                                         Five

Classic Onion Soup with a Garlic Crouton and Melted Cheese

 

Soup Dujour                                                                                  Five

The Chef’s Daily Creation

 

Lobster Bisque                                                                Six

Garnished with Fresh Lobster and Crème Fraiche

 

Salads

 

Garlic Parmesan Chicken Caesar Salad                               Seven

Tender Romaine Tossed in Our Own Caesar Dressing with

Shredded Asiago And Garlic Parmesan Chicken

 

Grilled Salmon or Boneless Chicken Cobb Salad                Nine

Flaked Atlantic Salmon or Chicken on Mixed Field Greens

with Diced Avocado, Tomato, Cucumber, Hard Boiled Egg

and Bacon with a Fresh Herb Ranch Dressing

 

Grilled Tuna Nicoise Salad                                             Nine

Grilled Yellow Fin Tuna on a Bed of Mixed Field

Greens with, Marinated Red New Potatoes, Green Beans,

Garden Vegetables with Fresh Herb Vinaigrette

 

Baby Spinach and Grilled Sirloin Salad                         Eight

Grilled Sirloin Steak on a Bed of Baby Spinach with Red

Onion, Hard Boiled Egg, Bleu Cheese and a Warm Pancetta Dressing

 

Sandwiches

All Sandwiches Served with Pasta Salad, Fresh Fruit or Garlic Parmesan Fries

 

Tomato and Fresh Mozzarella Panini                            Eight

Roasted Sweet Red Peppers, Fresh Mozzarella, Tomato, and Pesto, on Basil Focaccia

 

Lump Crab Cake Sandwich                                             Nine

On Grilled Ciabatta Bread with Lettuce, Tomato, and a Lemon Aioli

 

 

New York Strip Steak Sandwich                                      Nine

Butcher Block Black Angus Steak Open Faced on French

 Baguette with Lettuce, Tomato, and Fried Onions with Basil Aioli

 

Monterey Grilled Chicken Club                                      Eight

On Grilled Basil Focaccia Topped With Lettuce, Tomato,

Swiss Cheese, Avocado, and A Ranch Spread

 

Muffuletta Sandwich on Sourdough Bread                     Eight

A Traditional Stuffed Sandwich with Deli Hams, Cheese

and an Authentic Olive Salad 

                                                                 

Honey Baked Turkey Club                                             Eight

On Grilled Rustic White with Apple Smoked Bacon,

Swiss Cheese, Lettuce, and Tomato and Cranberry Mayonnaise

 

French Dip                                                                    Nine

Shaved Top Round of Beef with Melted Provolone Cheese and

French Onion Soup for Dipping

 

Monte Cristo                                                                Eight

Ham, Turkey, Swiss Cheese, Bacon and Tomato on

White Bread Dipped in Egg Batter and Grilled Served

with Maple Syrup          

Entrée’s

 

Chicken and Vegetable Fettuccini Jambalaya                        Nine

Chicken, Andoulli Sausage, and Vegetables Tossed in a

Cajun Tomato Cream Sauce

 

Grilled Mediterranean Chicken                                                 Nine

Marinated in Fresh Herbs and Topped with a Tomato,

Caper, Olive Relish 

 

Bacon Wrapped Tenderloin Tips                                            Eleven

A Generous Portion of Angus Butcher Block Tenderloin

Grilled with Vegetables and Yukon Gold Parmesan Mashed

 

Shrimp Scampi                                                           Twelve

Jumbo Shrimp Sautéed in a Garlic Butter Sauce over

Angle Hair Pasta 

                                                            

Seafood Crepes                                                                       Eleven

Shrimp, Scallops and Crab in a Creamy Lobster Sauce

Wrapped in Homemade Crepes

 

Eggplant Raviolis                                                                       Eight

Striped Pasta Pockets Filled with Cheese and Eggplant on

a Bed of Spinach with a Roasted Red Pepper Cream Sauce

 

Crab Stuffed Tilapia                                                                      Ten

Our Own Lump Crab Stuffing and Saffron Sauce with Rice Pilaf and Vegetable

 

** All menus and prices subject to change**